My
Experience

Activities: Leading the kitchen, doing all the orderings and delegate everything in the right direction. Develop the menus and recipes/creating new ideas, preparing menus, calculations, being responsible for all the food produced, guiding various other locations/unit managers. As a quality assurance manager, I am responsible for the controlling of the quality of hygiene, food, key figures (as well the payment systems), staff (-coaching), optimization of POS and the general working processes of other locations/units.

Activities: Leading the kitchen, doing all the orderings and delegate everything in the right direction. Develop the menus and recipes/creating new ideas, preparing menus, calculations, being responsible for all the food produced, guiding various other locations/unit managers

Activities: Leading the kitchen, doing all the orderings and delegate everything in the right direction. Helping develop the menus and recipes/creating new ideas, preparing menus, calculations, being responsible for all the food produced, organize workshops and caterings

Activities: Various kitchen activities, own section within the kitchen organization.

Helping develop the menus/creating new ideas, preparing menus, being responsible for my own section including training student-chefs

Kitchen activities: responsible for an own section within the kitchen organization.

Guest relation activities: welcoming the guests, explaining the menu, being the first contact person.

Extras: Deputy chef

During my time at Mos Amsterdam, the restaurant received its first Michelin star

Activities: Leading the kitchen, doing all the orderings and delegate everything in the right direction.

Extras: I built up the restaurant right from the start and helped running the business e.g. improving workflows, organizing purchases, optimizing processes.

Activities: Various kitchen activities, own section within the kitchen organization.

It was an international experience which gave me the opportunity to improve my English and learn more about the English culture.

Extras: It was a limited contract with a 100% focus on learning everything about meat and on being prepared for the opening of The Roast Room

Activities: Various kitchen activities, own section within the kitchen organization

Activities: Various kitchen activities, own section within the kitchen organization.

Extra: I already worked at this restaurant during my studies. I worked in the kitchen as well as in the service. The owner of this restaurant is also the owner of The Roast Room.

Activities: Various kitchen activities, own section within the kitchen organization.

Activities: Various kitchen activities at the company or on location.

Restaurant Aan de Poel (2 Michelin stars) (service)

Restaurant FG (2 Michelin stars) (called Ivy before) (kitchen)