Highest
Culinary Art
Hello, I am Casper Carlier…
Experienced chef with extensive international expertise in various areas of the hospitality industry. From fine dining and Michelin star restaurants to large catering, I deliver excellent results for every event, from small celebrations to large caterings. My adaptability, flexibility and cultural sensitivity ensure smooth implementation in a wide variety of culinary environments, always with a focus on precisely meeting customer needs.
No matter the challenge, I make it happen!
International &
hospitable
From Holland & Belgium with love
From an early age, I learnt in my family that good food, drinks, and hospitality are very important. These values brought me into contact with the hospitality industry early on—whether through dinners in fine restaurants, weekend internships driven by curiosity and interest, or my mum's delicious cooking.
After completing my training at the Hotelschool ‘Ter Duinen’ in Koksijde, Belgium, I gained valuable experience working in several renowned establishments both in the Netherlands and abroad. I have seen, learnt, and tasted a lot, and I have been self-employed since September 2024.
My Services
Discover my diverse culinary offerings. Whether as an experienced private chef, creative recipe developer or flexible freelancer at home and abroad - I offer tailor-made solutions for every occasion. From exclusive catering to exciting workshops and training, I ensure that your culinary wishes become reality.
Find out more about our services and how I can enrich your event or cuisine.
To my competencesOur customers say
Get in touch
Feel free to reach out with any questions, feedback, or inquiries. I’m here to assist you and will get back to you as soon as possible. Simply fill out the form below, and I’ll be in touch. I look forward to hearing from you!
Casper Carlier stands for culinary perfection. His unparalleled skills and eye for detail make every meal an exquisite experience. Discreet, reliable and masterfully organized - with Casper every event becomes a culinary highlight.
Thomas Kooijman, Executive Chef, Amsterdam